Still time to register for first Chamber professional services networking event of 2025

13 Jan 2025

Published in: Black Country Chamber of Commerce News
People working in professional services can enjoy an afternoon of networking at the first Black Country Chamber of Commerce event dedicated to the sector to be staged in 2025.

Professionals at the Table (PATT) offers colleagues working in banking, legal, accounting, surveying and auditing the chance to share best practice at a Wolverhampton city centre restaurant on Thursday January 23.

Following on from a successful launch event in October, the session will take place at the Queens Cantonese Restaurant in Queen Street from 12pm to 2pm.

Attendees can enjoy networking with like-minded professionals over a two-course lunch.

The PATT events are being organised by the Black Country Chamber on a quarterly basis and feature guest speakers and presentations to connect and engage the professional services community with the latest issues facing the sector.

Head of Premium Membership Gail Arnold said: “As 2025 gets under way we are delighted to offer this valued event for colleagues in the banking, legal, accounting, surveying and auditing sectors.

“The first PATT gathering, which proved very popular, came in response to requests for an event exclusively for the professional services community from our members.

“The PATT social event offers the rare opportunity for individuals working in this competitive sector to share best practice, ideas and contribute to industry debates.”

Tickets cost £25 for members and £30 for non-members. Follow the link to register your interest: https://www.blackcountrychamber.co.uk/events-training/23012025/professionals-at-the-table-patt/ 

As the leading business support agency for the region, the Black Country Chamber of Commerce runs various member groups to support its mission to promote and meet the needs of business and industry across the Black Country and to help create the best community in which to live, work and do business.

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